Seasonal plates shaped by flame, acid, smoke, and what is best after dark.
Tonight
The fire, then the table
A short list. It changes when the produce or the coals say so. Prices in dollars.
Plates
House bread8
ember butter
Burnt leek13
cultured cream · rye
Beets15
black lime · pistachio
Charred trout28
sorrel · smoked broth
Short rib34
chicory · bitter cherry
Brown-butter custard12
pear · salt
Glasses
Natural wine by the glass, asked for at the table. Three drinks we keep ready:
Last Match16
rye, smoked honey, lemon peel
Red Window17
amaro, black currant, tonic bitterness
Cold Ash16
mezcal, grilled grapefruit, salt
The room
Held close on purpose
A small room
Thirty-two seats. Enough for a night, not enough to rush one.
A seasonal menu
What the fire will take, and what the week will give. Written short, cooked slowly.
Unhurried service
You are not being turned. The evening belongs to the table that is sitting in it.
Food meant for sharing
Plates arrive to the middle. Come with someone, or sit at the counter and still be fed as if you had.
The night in stills
The kitchen keeps a fire. The rest of the room borrows its light.Work that still looks like hands.Wine that has not been dressed up for a photograph.
If you come
The hours we keep
City
Denver, Colorado
Evenings
Wednesday through Sunday
Doors
5:30 in the evening, until late
Closed
Monday and Tuesday
A street and a telephone are not published in this file. The room is a concept, not a listing.
A table
Preview a reservation
A table is a promise. This page can show you how that promise would be asked for. It cannot keep one.
No reservation was submitted. Tender Oath is a concept project by Unredacted Version, prepared to show a hospitality site—not to book a room that does not exist. Nothing you entered has been stored or sent.